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BBQ ghar pe, in four steps

Everything you need comes in the box, down to the coal and the tong.

Chicken tikka, malai boti, beef seekh kabab and prawn skewers to choose from
1

Order

Pick your box on the site or on WhatsApp. Pay cash on delivery.

A sealed Instant Grill box, as it arrives
2

Delivered in the box

Our rider brings it about 2 hours after you order, or in the morning slot.

Lighting the coal in the box's disposable grill
3

Light the coal

Light it and wait about 10 minutes until the coals glow.

Skewers sizzling on the Instant Grill
4

Grill and eat

Skewers on, turn with the tong, serve with pita and sides.

See what is inside

  • •9 skewers of your choice (about 1 kg meat)
  • •2 dips of your choice
  • •Aloo Bukhara and Imli chutney
  • •Mint raita
  • •Fresh salad
  • •Hummus
  • •4 pita breads
  • •Grill + coal + tong (inside the box)
  • •Serves 2 people

Grilling guide

  1. 1 Place the box on a flat, heat-safe surface outdoors or in the open air.
  2. 2 Light the coal and wait about 10 minutes until it glows and stops flaming.
  3. 3 Put the skewers on and turn them with the tong until cooked through.
  4. 4 Let the coals cool completely before you throw the grill away.

Safety

  • Outdoor or open-air use only. Never indoors or in a closed room.
  • Keep children and pets away from the hot grill.
  • Let the coals cool completely before you throw it away.

Storage

Not grilling right away? Keep the box in the fridge and grill it the same day.